• Soft winter wheat flour made in a mill operated by family for 4 generations
• Short-Patent flour for a finer, softer and whiter flour
• Excellent for Biscuits, Breads, Cakes and Pastries
• Milled more slowly because it keeps down temperatures. Cool milling preserves more flavor.

Our White as Snow flour is made by a local family milling operation that has been in business for 4 generations.. It is a bleached, enriched, short-patent flour which means it is finer, softer, and whiter than other flours. It is a good, general purpose flour for making Southern biscuits, cakes, pastries, and meeting any baking need for soft wheat flour. Cooks in the South have relied on this flour for their light and fluffy biscuits for generations.